Chicken Pasta Salad

Wednesday, March 9, 2011

Ingredients :
2 boneless chicken breasts
3/4 cup steak sauce
1 (12 ounce) package fussili or bowtie pasta
2 chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
1 cup blue cheese or ranch salad dressing

How to cook :
  • Marinate chicken breasts in steak sauce for 15 to 60 minutes.
  • Grill until done and chop into bite−size pieces.
  • In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.
  • In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled.
  • Stir in additional salad dressing when ready to serve, if desired.


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